Robusta coffee bean

Robusta coffee is recognized for its strong, bold flavor and higher caffeine content compared to Arabica. It constitutes about 40% of global coffee production and is often used in espresso blends for its robust character and crema.

High quality product

Careful growing & harvesting

Full certification product

Environmentally friendly

Regular stable supply capacity

Best packaging and preservation

Suitability to consumer

Flexible payment terms

To provide clean, nutritious foods through ethical, transparent, and sustainable ways.

We offer:

Experts in nuts and food ingredients
Mixed product choices
Clean and transparent traceability
Research and develop variety of products

Some other services

Arabica coffee bean

Arabica coffee is the most popular coffee variety, accounting for about 60% of global coffee production. Grown in high-altitude regions, Arabica coffee is highly prized for its refined taste and lower acidity compared to other coffee types.

We established based on the combination firm experience of the parent company with nearly 20 years of experience in the field of logistics and agricultural import and export.

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Robusta coffee bean

Robusta coffee is recognized for its strong, bold flavor and higher caffeine content compared to Arabica. It constitutes about 40% of global coffee production and is often used in espresso blends for its robust character and crema.

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