Dessert whole cashew

Nut color: deep yellow, brown, amber or light to deep blue. Kernels may be lightly shriveled or immature or may be brown specked or blemished on the surface, provided that not more than 60% of the kernels affected.

High Quality

Careful Harvesting

Meticulous Processing

Rich in Nutrients

Versatile Applications

Boosts Immunity

Weight Management

Easy to Store

To provide clean, nutritious foods through ethical, transparent, and sustainable ways.

We offer:

Experts in nuts and food ingredients
Mixed product choices
Clean and transparent traceability
Research and develop variety of products

Some other services

White whole cashews nuts

White whole cashews nuts are premium quality cashews known for their uniform size, bright white color, light yellow, pale ivory, light ash-grey and deliciously sweet and nutty taste.

Scorched whole cashew

Scorched Whole Cashew nuts are whole cashews that have been slightly scorched or browned during the roasting process. These cashews are still nutritious and can be used in various culinary applications, such as snacks, baking, and cooking. Nut color: Yellow, light brown, light ivory, light ash-grey, deep ivory

Light blemish whole cashew

Nut color: light brown, light ivory, light ash-grey, deep ivory. Kernels may show light brown speckles or blemishes on the surface, provided that not more than 40% of the kernels affected.

Broken cashews nuts

Nut color: White, light yellow, pale ivory, light ash-grey Size description: one half of a cashew kernels that has been splits lengthwise, provided not more than 1/8 of this cotyledon has been broken off

We established based on the combination firm experience of the parent company with nearly 20 years of experience in the field of logistics and agricultural import and export.

Contact information

Support

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Please contact our professional customer service department
+ 84 328294975
mian@hgmfood.vn

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+ 84 328294975

Dessert whole cashew

Nut color: deep yellow, brown, amber or light to deep blue. Kernels may be lightly shriveled or immature or may be brown specked or blemished on the surface, provided that not more than 60% of the kernels affected.

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