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Green Mung Bean Whole
VIETNAM GREAN MUNG BEAN

Green Mung Bean Whole

The green mung bean is a plant species in the legume family. It is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Green mung beans have been grown in ancient in Vietnam, along the country from Northern to Southern, and are one of the traditional crops Beans have small seeds, about 2–2.5 mm in diameter

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To provide clean, nutritious foods through ethical, transparent, and sustainable ways.

We offer:

  • Experts in nuts and food ingredients
  • Mixed product choices
  • Clean and transparent traceability
  • Research and develop variety of products
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Green Mung Bean Splits
Green Mung Bean Splits
VIETNAM MUNG BEAN SPLITS Moisture: 5 % max Origin: Vietnam Color: shiny green Packing in poly bag 20kg/25kg Expiration: 6 months at room temperature

We established based on the combination firm experience of the parent company with nearly 20 years of experience in the field of logistics and agricultural import and export.

Contact information
  • HUYNH GIA MINH FOOD TRADING COMPANY
  • Address: 108 Tran Dinh Xu, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City, Vietnam
  • Tax code: 0316920476
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