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White whole cashews nuts are premium quality cashews known for their uniform size, bright white color, light yellow, pale ivory, light ash-grey and deliciously sweet and nutty taste.

Scorched Whole Cashew nuts are whole cashews that have been slightly scorched or browned during the roasting process. These cashews are still nutritious and can be used in various culinary applications, such as snacks, baking, and cooking. Nut color: Yellow, light brown, light ivory, light ash-grey, deep ivory

Nut color: light brown, light ivory, light ash-grey, deep ivory. Kernels may show light brown speckles or blemishes on the surface, provided that not more than 40% of the kernels affected.

Nut color: deep yellow, brown, amber or light to deep blue. Kernels may be lightly shriveled or immature or may be brown specked or blemished on the surface, provided that not more than 60% of the kernels affected.

Nut color: White, light yellow, pale ivory, light ash-grey Size description: one half of a cashew kernels that has been splits lengthwise, provided not more than 1/8 of this cotyledon has been broken off

To recognize Vietnam Macadamia nuts, you can look at the irregular seed size, thick shell, dark brown color, and fine powder surrounding the kernel. The average size of a Vietnam macadamia nut is about 2 cm in diameter, making it perfect for snacking or adding to various dishes. Typically, macadamia nuts in Vietnam have a darker and non-glossy shell. Although the shell is slightly thicker, the kernel inside is much larger. Particularly, Vietnam also produces size 30mm+ macadamia nuts, which no other country has.

Macadamia kernel styles in the world including in Vietnam are classified into standards numbered from 0 to 8 but for Vietnam macadamia mainly concentrating on Style 0-4, representing the size and shape of the kernel. - Quality: Premium - Packaging: Bulk bag 10kg/11.34kg - Origin: Vietnam - MOQ: 500kgs-1,000kgs

VIETNAM MUNG BEAN SPLITS Moisture: 5 % max Origin: Vietnam Color: shiny green Packing in poly bag 20kg/25kg Expiration: 6 months at room temperature

The green mung bean is a plant species in the legume family. It is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Green mung beans have been grown in ancient in Vietnam, along the country from Northern to Southern, and are one of the traditional crops Beans have small seeds, about 2–2.5 mm in diameter

Robusta coffee is recognized for its strong, bold flavor and higher caffeine content compared to Arabica. It constitutes about 40% of global coffee production and is often used in espresso blends for its robust character and crema.

Arabica coffee is the most popular coffee variety, accounting for about 60% of global coffee production. Grown in high-altitude regions, Arabica coffee is highly prized for its refined taste and lower acidity compared to other coffee types.

Desiccated coconut is finely grated, dried coconut meat, used as a versatile ingredient in baking and cooking. It adds a rich coconut flavor and texture to various dishes and is often used in desserts, curries, and as a topping. High in fiber and healthy fats, it’s a popular choice in many cuisines worldwide.

Desiccated Coconut - Shredded refers to dried coconut meat that has been shredded or grated into small pieces.

Desiccated Coconut - Flake refers to dried coconut meat that has been cut into larger, flat pieces or flakes.

Desiccated Coconut - Medium refers to dried coconut meat that has been grated or shredded into medium-sized pieces.

Desiccated Coconut - Fine refers to dried coconut meat that has been finely grated or ground into very small, granular pieces.