Vietnam has emerged as a powerhouse in the coffee industry, making a significant mark with its high-quality coffee beans. Renowned for its unique flavors and strong, robust taste, Vietnam’s coffee has been gaining popularity worldwide. The country is now the second-largest producer of coffee in the world, after Brazil. Vietnam’s favorable climate and fertile soil make it an ideal location for coffee cultivation, especially in the Central Highlands region.
Vietnam primarily cultivates two main types of coffee beans – Robusta and Arabica
The coffee harvest in Vietnam typically takes place between October and February next year.
